Copyright © 2020 - National Celiac Association
Please explore this free comprehensive course for parents & caregivers with a newly diagnosed child or teen. This course is packed with everything you need to know about celiac disease and the gluten-free diet. In addition, there are many downloadable materials and infographics throughout. Learn how to navigate living life gluten-free to get your child on the right track to good health. It is as easy as 1, 2, 3!
Use the green arrows to move back and forth between the slides.
Use this list as a resource for common abbreviations and acronyms used throughout the course.
CD: Celiac disease
DH: Dermatitis herpetiformis
FDA: US Food and Drug Administration
NCGS: Non-celiac gluten sensitivity
NSLP: National School Lunch Program
RDN: Registered Dietitian Nutritionist
USDA: US Department of Agriculture
WBR: Wheat, Barley, Rye
WBRO: Wheat, Barley, Rye, Oats
Celiac disease and non-celiac gluten sensitivity (NCGS) are common.
Gluten-Related Conditions Explained
There are an estimated 200 or more symptoms of CD! Some individuals are asymptomatic and have no symptoms at all. Here are some of the more common ones: